With all the crazy of the past month I haven’t been so good at documenting the little time I’ve gotten to spend with Ben but we’ve been pretty good at date night lately. I’ve had a goal of eating at only local restaurants (no chains) and while we haven’t been perfect, we’ve discovered a few new favorites.
Last Friday we had Thai for the first time since moving to Ohio and we loved Zab Thai Kitchen with its modern flair and classic options. We started with spring rolls (which Ben usually doesn’t like and he loved them) and followed them with our standard Red Curry and Pad Thai. We’ve ordered the same thing at Thai restaurants for over two years – its probably time to start branching out.
Contrary to our usual Thai dining practices, we ordered dessert! This place had a few traditional dessert options along with an assortment of macarons. Macarons at a Thai restaurant you ask? I was skeptical at first too, but Ben’s never had one, and they were only $1.25 so we took the chance. They’re certainly no Lauderee macarons but I loved the raspberry rose water combination.
^^My Pad Thai had the perfect amount of spice. Usually I end up wishing I’d told them to go spicier.