Chocolate Chip Pumpkin Muffins

the best chocolate chip pumpkin muffins! the recipe is moist and easy ...and they're delicious even without the chocolate chips. the best chocolate chip pumpkin muffins! the recipe is moist and easy ...and they're delicious even without the chocolate chips.

Happy November! October is wonderful, but with my birthday and thanksgiving and the start of the holiday season, November has always been my favorite month.

And speaking of favorites, these muffins are just that. A few weeks ago Lincoln got his first cooking experience and he’s been asking to “cook mu!” ever since. They’re moist and flavorful and everything you could want in a pumpkin muffin. Plus, you can load them up with chocolate chips or leave them out entirely (if you’re one of those crazy people that prefers your pumpkin withing chocolate #notme). Of all the new recipes we’ve tried in the last few years, this is our very favorite (although, tonight my mom baked this pumpkin bread recipe into muffins and it was DELICIOUS).

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the best chocolate chip pumpkin muffins! the recipe is moist and easy ...and they're delicious even without the chocolate chips.

the best chocolate chip pumpkin muffins! the recipe is moist and easy ...and they're delicious even without the chocolate chips. the best chocolate chip pumpkin muffins! the recipe is moist and easy ...and they're delicious even without the chocolate chips.

What You’ll Need:
  • 1 3/4 cups all purpose flour
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 2 eggs
  • 1 can pure pumpkin puree (15 ounce can)
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla extract.
  • 1/2 cup chocolate chips

What You’ll Do: 

  • Combine flour, sugar, soda, salt, cinnamon, nutmeg, and cloves into one bowl.
  • Whisk together pumpkin, eggs, vegetable oil, and vanilla in another bowl.
  • Combine wet and dry ingredients and stir in chocolate chips.
  • Bake at 350 degrees for 20-23 minutes (until the tops bounce back when poked or a toothpick comes out clean) in a well greased muffin tin.

Recipe adapted from Lovely Little Kitchen

Do yourself a favor and PIN THE RECIPE FOR LATER:

the best chocolate chip pumpkin muffins! the recipe is moist and easy ...and they're delicious even without the chocolate chips.

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2 Comments

  1. thanks for this recipe!
    I love chocolate chip, I will surely give this a try on weekend.